VISION-BASED MEASUREMENT FOR CATENARY TRANSVERSE VIBRATIONS IN THE WINDING MINE HOIST


Comparison of spa types, SCCmec types and antimicrobial resistance profiles of MRSA isolated from turkeys at farm, slaughter and from retail meat indicates transmission along the production chain.

The prevalence of MRSA in the turkey meat production chain in Germany was estimated within the national monitoring for zoonotic agents in 2010.In total 22/112 (19.6%) dust samples from turkey farms, 235/359 (65.5%) swabs from turkey carcasses after slaughter and 147/460 (32.0%) turkey meat samples at retail were tested positive for MRSA.The specifi

read more

Isolation and Antimicrobial Resistance Phenotype of Salmonella species from Ready-to-Eat Roasted Meat (Suya) in Ilorin, Kwara State, Nigeria

Salmonella are pathogenic bacteria that can contaminate food products during or after processing.They are among the most important food borne pathogens worldwide contaminating a wide range of animal products including meat products.Human illnesses due to this pathogen are attributed to poor biosecurity in production and improper processing/handling

read more